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Pomme Gold-Plated Bread Knife
Regular price
$ 126.00 USD
Material
Designed to Elevate Sharing a Meal
Handmade in Japan
Two types of blades were designed to provide for seamless cutting of bread of various hardness. The blade design provides a smooth entry into the bread. Use a sharp-edged wavy blade when cutting the hard crust of the bread. When cutting the soft part of the pan, use the gently curved wavy blade.
The thin slices are beautifully finished, and there are almost no breadcrumbs.
The blade is made of sharp steel and has a pure gold-plated finish. Each one is made by hand. The texture is different one by one. No two are identically alike.
Shop the Pomme Gold-Plated Knives collection.
Material: High carbon molybdenum vanadium steel AUS8 & low carbon martensitic SUS1A-1. Gold plated (24KGP pure gold plating)
Size: 6 ¼" blade
Care: Hand wash with a sponge, wipe off any moisture, and store in a dry place. Do not use in a dishwasher.
Designed to Elevate Sharing a Meal
Handmade in Japan
Two types of blades were designed to provide for seamless cutting of bread of various hardness. The blade design provides a smooth entry into the bread. Use a sharp-edged wavy blade when cutting the hard crust of the bread. When cutting the soft part of the pan, use the gently curved wavy blade.
The thin slices are beautifully finished, and there are almost no breadcrumbs.
The blade is made of sharp steel and has a pure gold-plated finish. Each one is made by hand. The texture is different one by one. No two are identically alike.
Shop the Pomme Gold-Plated Knives collection.
Material: High carbon molybdenum vanadium steel AUS8 & low carbon martensitic SUS1A-1. Gold plated (24KGP pure gold plating)
Size: 6 ¼" blade
Care: Hand wash with a sponge, wipe off any moisture, and store in a dry place. Do not use in a dishwasher.
Share some information about your product
Share some information about your product
This item shares our customer-friendly, standard Shipping and Returns and Exchanges policies.
This item shares our customer-friendly, standard Shipping and Returns and Exchanges policies.
Regular price
$ 126.00 USD
Material
Designed to Elevate Sharing a Meal
Handmade in Japan
Two types of blades were designed to provide for seamless cutting of bread of various hardness. The blade design provides a smooth entry into the bread. Use a sharp-edged wavy blade when cutting the hard crust of the bread. When cutting the soft part of the pan, use the gently curved wavy blade.
The thin slices are beautifully finished, and there are almost no breadcrumbs.
The blade is made of sharp steel and has a pure gold-plated finish. Each one is made by hand. The texture is different one by one. No two are identically alike.
Shop the Pomme Gold-Plated Knives collection.
Material: High carbon molybdenum vanadium steel AUS8 & low carbon martensitic SUS1A-1. Gold plated (24KGP pure gold plating)
Size: 6 ¼" blade
Care: Hand wash with a sponge, wipe off any moisture, and store in a dry place. Do not use in a dishwasher.
Designed to Elevate Sharing a Meal
Handmade in Japan
Two types of blades were designed to provide for seamless cutting of bread of various hardness. The blade design provides a smooth entry into the bread. Use a sharp-edged wavy blade when cutting the hard crust of the bread. When cutting the soft part of the pan, use the gently curved wavy blade.
The thin slices are beautifully finished, and there are almost no breadcrumbs.
The blade is made of sharp steel and has a pure gold-plated finish. Each one is made by hand. The texture is different one by one. No two are identically alike.
Shop the Pomme Gold-Plated Knives collection.
Material: High carbon molybdenum vanadium steel AUS8 & low carbon martensitic SUS1A-1. Gold plated (24KGP pure gold plating)
Size: 6 ¼" blade
Care: Hand wash with a sponge, wipe off any moisture, and store in a dry place. Do not use in a dishwasher.
Share some information about your product
Share some information about your product
This item shares our customer-friendly, standard Shipping and Returns and Exchanges policies.
This item shares our customer-friendly, standard Shipping and Returns and Exchanges policies.
Designed to Elevate Sharing a Meal
Handmade in Japan
Two types of blades were designed to provide for seamless cutting of bread of various hardness. The blade design provides a smooth entry into the bread. Use a sharp-edged wavy blade when cutting the hard crust of the bread. When cutting the soft part of the pan, use the gently curved wavy blade.
The thin slices are beautifully finished, and there are almost no breadcrumbs.
The blade is made of sharp steel and has a pure gold-plated finish. Each one is made by hand. The texture is different one by one. No two are identically alike.
Shop the Pomme Gold-Plated Knives collection.
Material: High carbon molybdenum vanadium steel AUS8 & low carbon martensitic SUS1A-1. Gold plated (24KGP pure gold plating)
Size: 6 ¼" blade
Care: Hand wash with a sponge, wipe off any moisture, and store in a dry place. Do not use in a dishwasher.
Designed to Elevate Sharing a Meal
Handmade in Japan
Two types of blades were designed to provide for seamless cutting of bread of various hardness. The blade design provides a smooth entry into the bread. Use a sharp-edged wavy blade when cutting the hard crust of the bread. When cutting the soft part of the pan, use the gently curved wavy blade.
The thin slices are beautifully finished, and there are almost no breadcrumbs.
The blade is made of sharp steel and has a pure gold-plated finish. Each one is made by hand. The texture is different one by one. No two are identically alike.
Shop the Pomme Gold-Plated Knives collection.
Material: High carbon molybdenum vanadium steel AUS8 & low carbon martensitic SUS1A-1. Gold plated (24KGP pure gold plating)
Size: 6 ¼" blade
Care: Hand wash with a sponge, wipe off any moisture, and store in a dry place. Do not use in a dishwasher.