Cheese Vault KU

A Friend Gave Us a Cheese Vault as a Host Gift. We're Constantly Amazed How It Keeps Fine Cheeses So Long

The Cheese Vault is a simple and reusable way to store your artisan cheese. Cheese experts agree that the worst possible way to store your cheese is the way we all do it – by wrapping it in plastic wrap. Cheese needs to “breathe” and eliminate excess moisture to maintain its flavor and delay molding just like in a cheese cave. Until now, the only recommended solution for proper cheese storage was to use disposable wrappers or bags.

"The Cheese Vault is the ultimate home cheese storage unit – I store my cheese in it instead of using plastic wrap" Lynn Giacomini Stray, Owner, Point Reyes Farmstead, Point Reyes, CA

"Treasure Chest - Your leftover Manchego deserves a happier fate than turning moldy in plastic wrap" Oprah Magazine, December 2016

Features and Benefits

• Made of food-grade silicone that imparts no flavors 
• The base is designed to wick away excess moisture thereby delaying mold
• Top is designed so any moisture that might collect on the interior lid is directed away from the cheese
• The divider can be used to separate two smaller pieces of cheese, keeping each piece fresh and tasty without mingling flavors
• The two ends are polished so the name and date can be written with a ballpoint pen for easy identification then erased and reused
• Smells from the fridge do not impact the cheese inside, nor do the cheese aromas take over the fridge
• Recommended for firmer cheese

How to Use (It couldn't be simpler)

• Always start with a clean Cheese Vault
• Simply place your cheese in the Cheese Vault, cover and refrigerate
• If storing two small pieces, insert the included divider into one of the three slots depending on size of cheese
• If desired, identify the name of the cheese and date stored on the shiny end of the Cheese Vault, wipe off for reuse
• Put the lid on top and store in the refrigerator

Size: 6 x 4 x 3.5

Care: Hand wash with hot, soapy water when finished use